Cornbread Panzanella Salad

This, ladies and gentlemen, is perfection. Especially for summer. It’s delicious, refreshing, and bursting with flavah.

Jessica from How Sweet It Is does not just take mouth watering photos, she also makes equally phenomenal food.

I made this dish based off of Jessica’s black bean and cornbread panzanella salad and paired it with some grilled chicken and it was unreal. I had to share.

Here are a few adjustments I made due to availability of ingredients and also how I was feeling:

– Didn’t have black beans, so didn’t use them
– I nixed the lettuce all together
– I used canned Mexi-Corn instead of frozen corn in the Just Like Chiptole’s Corn Salsa
– I used pickled jalapenos instead of fresh in the salsa
– I used chili sauce in place of the red pepper or chile oil in the vinaigrette

Try it – Love it

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